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THE RECIPE
How to make Fleur de Paradis with Gin, Elderflower Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe glass.
Prepare an edible flower garnish, using elderflower if it's in season.
Shake the Hayman's London Dry Gin, elderflower liqueur, pink grapefruit juice, freshly squeezed lemon juice, rich sugar syrup, and a dash of orange bitters with ice.
Fine strain the mixture into the chilled coupe glass.
Top with brut champagne or sparkling wine.
Garnish with the prepared edible flower(s).
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THE RECIPE
How to make Fleur de Paradis with Gin, Elderflower Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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