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THE RECIPE
How to make Ugurundu with Mint, Lime Cordial, Cranberry Vodka. See ingredients and step-by-step instructions.
Muddle the mint leaves gently at the base of a shaker, just enough to release their aroma.
Add the lime cordial and cranberry-flavored vodka.
Shake vigorously with ice to chill and combine the ingredients.
Fine strain the mixture into a chilled shot glass.
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