THE RECIPE
How to make Ohana Joe with Pineapple Rum, Overproof Rum, Coffee Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Pineapple RumPlantation Stiggins' Fancy Pineapple rum30 cc
- Overproof RumPlantation O.F.T.D30 cc
- Coffee LiqueurSt George Firelit10 cc
- 22.5 cc
- 22.5 cc
- 15 cc
- 3 bean
Instructions
- 1
Swizzle the pineapple rum, overproof rum, and coffee liqueur together with pineapple juice, lime juice, and rich demerara syrup in a Pilsner Glass filled with crushed ice.
- 2
Top with additional crushed ice to ensure the glass is full.
- 3
Garnish with three coffee beans for an aromatic finish.
