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THE RECIPE
How to make Ace of Clubs with Añejo Rum, Lime Juice, Cocoa Liqueur. See ingredients and step-by-step instructions.
Combine the añejo rum, freshly squeezed lime juice, and Crème de Cacao in a shaker. Fill the shaker with ice. Shake vigorously until the mixture is well-chilled. Strain the cocktail into a chilled cocktail coupe.
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