THE RECIPE
How to make Rose Milk with Milk, Rose Syrup, Sugar. See ingredients and step-by-step instructions.
Ingredients
- 480 cc
- 5 cc
- 30 cc
Instructions
- 1
Pour the cold milk and rose syrup into a pitcher or jug.
- 2
Stir the rose syrup thoroughly with a spoon until it completely blends with the milk.
- 3
Optionally, add sugar if you prefer a sweeter drink, and continue stirring until the sugar dissolves completely.
- 4
Place some ice cubes in a glass mug and gently pour the rose-infused milk over the ice.
- 5
Finish with a touch of dried rose petals or some dry fruits, and savor the revitalizing rose milk.
