THE RECIPE
How to make Marigold Spritz with Tequila Blanco, Peach Liqueur, Tonic Water. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Peach LiqueurGiffard Crème de Pêche de Vigne10 cc
- Tonic WaterThomas Henry Tonic Water120 cc
- garnish
Instructions
- 1
Select and pre-chill a Balloon Glass.
- 2
Prepare a lemon zest twist for garnishing.
- 3
Pour the blanco tequila, Giffard Crème de Pêche de Vigne liqueur, and Thomas Henry Tonic Water into the ice-filled glass.
- 4
Lightly stir the mixture.
- 5
Express the lemon zest twist over the cocktail and use it as a garnish.
