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THE RECIPE
How to make Chloris with Gin, Lime Juice, Simple Syrup. See ingredients and step-by-step instructions.
Muddle fresh basil, including both stems and leaves, in a blender with gin and freshly squeezed lime juice.
Fine strain the mixture to remove any solid particles.
Shake the strained liquid with simple syrup and a dash of Angostura bitters until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Serve immediately and enjoy.
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