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THE RECIPE
How to make Savoy Daisy with Rum, Aged Rum, Ruby Port. See ingredients and step-by-step instructions.
Shake the Venezuelan rum, Puerto Rican rum, ruby port, freshly squeezed lemon juice, brown sugar simple syrup, and grenadine with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with an orange peel twist.
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