Charlie Lindbergh

Chill a cocktail coupe in advance to ensure your drink stays at the perfect temperature.

Prepare a lemon zest twist for garnish by slicing a thin strip from the peel.

In a cocktail shaker, combine Hayman's London Dry Gin, blanc quinquina or kina, aromatized wine, Luxardo Apricot Albicocca Liqueur, and freshly squeezed orange juice.

Add ice and shake the mixture vigorously to blend and chill the ingredients.

Fine strain the shaken cocktail into the pre-chilled coupe glass, ensuring a smooth and clear presentation.

Express the prepared lemon zest twist over the surface of the drink to release its fragrant oils, then place it as a garnish on the rim.