Pippin No. 1

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare an orange zest twist to use as a garnish later.

Shake the cognac, rouge quinquina, Luxardo Maraschino liqueur, and Strucchi Red Bitter with ice until well-chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the orange zest over the cocktail to release its aromatic oils, then garnish with the zest twist.