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THE RECIPE
How to make Cannonball with Mezcal, Apricot Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill a highball glass in advance to ensure a refreshing serve.
Prepare the garnish by slicing a quarter wheel from a pineapple and a lime.
Combine the mezcal, apricot liqueur, freshly squeezed lime juice, pineapple juice, and Angostura bitters in a shaker filled with ice.
Shake vigorously to blend and chill the mixture.
Strain the cocktail into the chilled highball glass filled with crushed ice.
Garnish with the prepared pineapple and lime slices.
Serve with a straw for easy sipping.
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THE RECIPE
How to make Cannonball with Mezcal, Apricot Liqueur, Lime Juice. See ingredients and step-by-step instructions.
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