THE RECIPE
How to make Black Bird with Cognac, Infused Limoncello, Violet Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Infused LimoncelloLuster Lavender Limoncello30 cc
- 25 cc
- 15 cc
- 3 dash
Instructions
- 1
Use these specified component styles: Limoncello (Luster Lavender Limoncello).
- 2
Add cognac, Limoncello (preferably Luster Lavender Limoncello), Crème de Violette, ginger syrup, and a few dashes of orange bitters to a cocktail shaker.
- 3
Fill the shaker with ice and shake vigorously until well-chilled.
- 4
Strain the mixture into a pre-chilled cocktail coupe. Enjoy immediately.
