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THE RECIPE
How to make am-am sour (amaretto-amaro) with Almond Liqueur, Amaro, Overproof Rum. See ingredients and step-by-step instructions.
Dry shake the amaretto, Averna, overproof rum, lemon juice, simple syrup, and egg white vigorously to emulsify the ingredients.
Add ice to the shaker and shake again until well-chilled.
Double strain the mixture into a cocktail coupe.
Express the oil from an orange peel over the drink and discard the peel.
KEEP EXPLORING
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Fruity
