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THE RECIPE
How to make Washington Apple Shot with Canadian Blended Whisky, Apple Liqueur, Cranberry Juice. See ingredients and step-by-step instructions.
Chill a shot glass in preparation for serving.
Combine the Canadian blended whisky, Giffard Sour Apple Liqueur, and cranberry juice in a mixing glass with ice.
Stir the mixture thoroughly to blend and chill.
Strain the contents into the chilled shot glass.
Top with Thomas Henry Soda Water for a refreshing finish.
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