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THE RECIPE
How to make Tiger Lily with Gin, Lychee Liqueur, Five-Spice Syrup. See ingredients and step-by-step instructions.
Shake the gin, lychee liqueur, Chinese five spice syrup, and freshly squeezed lemon juice with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a single star anise seed.
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