Put on Stun

Combine the rye, apple brandy, and Ramazzotti in a mixing glass.

Add a few dashes of root beer bitters.

Stir the mixture with ice until well-chilled.

Strain into a Old Fashioned Glass.

Optionally, serve without ice to avoid the transformation into a bubble gum-like flavor.

Twist a piece of citrus peel over the drink to release its oils, then discard the peel.

Serve the strained cocktail over fresh ice in the old fashioned glass.