THE RECIPE
How to make The Dead Rabbit Coffee Cocktail with Irish Cream Liqueur, Late Bottled Vintage Port, Irish Whiskey. See ingredients and step-by-step instructions.
Ingredients
- Irish Cream LiqueurBrady's30 cc
- 30 cc
- Irish WhiskeyClontarf30 cc
- 15 cc
- 1
- 2 dash
- 1 pinch
Instructions
- 1
Dry shake all the listed Irish cream liqueur, late bottled vintage port, Irish whiskey, syrup, whole egg and 2 dashes Orinoco bitters without ice. Add ice, shake again and strain into a wine goblet. Garnish with the listed nutmeg.
