Loading recipe…
Loading recipe…
THE RECIPE
How to make Et Moi, Je Te Dis... Maud with Armagnac, Herbal Liqueur, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass to prepare it for serving.
Skewer a Luxardo Maraschino cherry for the garnish and set it aside.
Combine the Armagnac brandy, Izarra Jaune liqueur, Luxardo Maraschino liqueur, and a dash of Angostura Aromatic Bitters in a mixing glass.
Stir the mixture with ice until well-chilled and properly diluted.
Fine strain the cocktail into the pre-chilled Nick & Nora glass.
Garnish with the skewered Luxardo Maraschino cherry.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Bourbon Whiskey
KEEP EXPLORING
More Liqueur cocktails from the collection.
Sour · Fig-and-Clove-Infused Cognac
Spicy · Apple Brandy
Bitter · Kummel
Creamy · Coffee Liqueur
Fruity · Lime
Bitter · Rhubarb Amaro
Sweet · Almond Liqueur
Bitter · Cognac
Bitter · Sweet Vermouth
Fruity · Vanilla Liqueur
Sour · Amaro
Fruity · Wormwood Schnapps
