Fir Geddaboudit

Rinse the cocktail coupe with Fernet Branca, then discard any excess.

Add the eau de vie of Douglas Fir, herbal liqueur, Maraschino liqueur, and freshly squeezed lime juice into a shaker filled with ice.

Shake vigorously until well chilled.

Strain the mixture into the prepared cocktail coupe.

Twist a piece of grapefruit peel over the drink to release its oils, then discard the peel or use as garnish.