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THE RECIPE
How to make Cascadia Fizz with Eau-de-vie, Absinthe, Gin. See ingredients and step-by-step instructions.
Dry shake the eau de vie of Douglas Fir, absinthe, gin, egg white, and simple syrup in a cocktail shaker without ice to emulsify the ingredients.
Add ice to the shaker and shake vigorously again to chill the mixture.
Double strain the cocktail into a chilled cocktail coupe to achieve a smooth finish.
Serve immediately and enjoy the unique flavors of the Cascadia Fizz.
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