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THE RECIPE
How to make The Exporter with Genever, Whiskey Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Bitters (Fee Brothers Whiskey Barrel Aged).
Combine the genever, Drambuie, Becherovka, and falernum in a cocktail shaker.
Add freshly squeezed lemon juice and a dash of bitters to the shaker.
Shake the mixture vigorously with ice until well chilled.
Strain the cocktail into a chilled cocktail coupe.
Express the oils from a lemon peel over the drink, then discard the peel.
Sour · Bourbon Whiskey
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