Blue Eyed Martini

Chill a martini glass in advance to ensure optimal serving temperature.

Prepare a lemon zest twist to use as a garnish.

Stir the Ketel One Vodka, Hayman's London Dry Gin, Strucchi Dry Vermouth, and Bols Blue Curaçao with ice until well chilled.

Fine strain the mixture into the pre-chilled martini glass.

Express the lemon zest twist over the cocktail to release its aromatic oils, then place it as a garnish.