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THE RECIPE
How to make Tootsie Roll with Rye Whiskey, Pedro Ximénez Sherry, Chocolate Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it's refreshingly cold.
Prepare a garnish of a Tootsie Roll chew or a skewered Luxardo Maraschino Cherry, as you prefer.
Combine the straight rye whiskey, Lustau San Emilio Pedro Ximénez Sherry, and chocolate bitters in a mixing glass with ice.
Stir the mixture thoroughly to blend the flavors and chill.
Fine strain the cocktail into the pre-chilled coupe glass.
Garnish with your prepared Tootsie Roll chew or skewered maraschino cherry to finish.
Sweet · Vodka
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