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THE RECIPE
How to make Los Angeles Cocktail with Bourbon Whiskey, Sweet Vermouth, Simple Syrup. See ingredients and step-by-step instructions.
Combine the bourbon, sweet vermouth, simple syrup, freshly squeezed lemon juice, bitters (optional), and whole egg in a cocktail shaker. Shake vigorously without ice for at least ten seconds to ensure the egg is fully integrated with the mixture.
Add ice to the shaker and shake again with intensity for at least ten seconds to chill and dilute the cocktail.
Strain the mixture into a chilled wine glass.
Garnish with freshly grated nutmeg before serving.
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