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THE RECIPE
How to make Ash Wednesday with Gin, Heavy Cream, Honey Syrup. See ingredients and step-by-step instructions.
Muddle the blackberries in the gin at the bottom of a shaker.
Add the honey syrup and heavy cream to the muddled mixture.
Shake vigorously to combine and chill the ingredients.
Double strain into a chilled cocktail coupe.
Finish with a garnish of freshly grated nutmeg or a few drops of Angostura bitters.
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