(Twice) Improved Whiskey Sour

Start with these components prepared in advance: Honey syrup (1:1, hot pepper-infused).

Combine the rye, freshly squeezed lemon juice, lime juice, hot pepper-infused honey syrup, Maraschino liqueur, Angostura bitters, and egg white in a shaker.

Dry shake the mixture vigorously to emulsify the egg white.

Add ice to the shaker and shake again until well-chilled.

Double strain the cocktail into a chilled Old Fashioned Glass.

Garnish with a twist of lemon peel and a few additional drops of bitters on top.

Serve the strained cocktail over fresh ice in the old fashioned glass.