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THE RECIPE
How to make PLB with Lemon, Limoncello, Aromatic Bitters. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of a lemon slice.
Muddle the chopped lemon pieces at the base of a shaker, then transfer the mixture into the serving glass.
Fill the glass with ice.
Add the Pallini Limoncello liqueur and Angostura Aromatic Bitters.
Top with Thomas Henry Tonic Water and stir briefly to combine.
Garnish with the prepared lemon slice.
KEEP EXPLORING
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