THE RECIPE
How to make Tia Juano with Tequila Blanco, Dry Vermouth, Vermouth Bianco. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 20 cc
- 10 cc
- Bitter AperitifAperitivo Luxardo10 cc
- garnish
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Prepare a garnish with a skewered olive and set aside.
- 3
Combine the blanco tequila, Strucchi Dry Vermouth, Strucchi Bianco Vermouth, and Italian red bitter liqueur in a mixing glass with ice.
- 4
Stir the mixture until well chilled.
- 5
Strain the cocktail into the pre-chilled coupe.
- 6
Garnish with the prepared skewered olive.
