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THE RECIPE
How to make Ding Dong with Rye Whiskey, Bitter Aperitif, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass in advance to ensure it is ready for serving.
Combine the rye, Aperol, Maraschino Liqueur, freshly squeezed lemon juice, and a couple of dashes of orange bitters in a cocktail shaker.
Fill the shaker with ice and shake vigorously to blend the ingredients thoroughly and chill the mixture.
Strain the cocktail into the pre-chilled martini glass, ensuring a smooth and elegant presentation.
KEEP EXPLORING
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