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THE RECIPE
How to make Coin Toss with Rum, Sweet Vermouth, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass to prepare it for serving.
In a mixing glass, combine the rum, sweet vermouth, herbal liqueur, Bénédictine, and two dashes of the house-blend Peychaud's bitters.
Add ice to the mixing glass.
Stir the mixture thoroughly until well chilled.
Strain the cocktail into the chilled martini glass.
Serve immediately and enjoy.
KEEP EXPLORING
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KEEP EXPLORING
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