
THE RECIPE
How to make Hot Apple Pie Punch with Cider, Apple Brandy, Rum. See ingredients and step-by-step instructions.
Ingredients
- 1 l
- 1 l
- RumPOTT Rum1 l
- 125 g
- 4 Piece
- 16 Piece
- 4 Piece
- 1 Piece
Instructions
- 1
Soak the raisins in dark rum for two hours.
- 2
Slice the apple into small pieces.
- 3
Combine the apple pieces with all other ingredients in a pot and slowly heat.






















