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THE RECIPE
How to make Prickly Pear Mule with Pear & Cognac Liqueur, Pear Eau-de-Vie, Pear Juice. See ingredients and step-by-step instructions.
Shake the pear & cognac liqueur, Poire William eau-de-vie, freshly pressed pear juice, freshly squeezed lemon juice, and Angostura Aromatic Bitters with ice.
Strain the mixture into a highball glass filled with fresh ice.
Top with Thomas Henry Ginger Beer to complete the cocktail.
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