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THE RECIPE
How to make The Missus with Rhum Agricole, Artichoke Liqueur, Amontillado Sherry. See ingredients and step-by-step instructions.
Combine the rhum agricole, Cynar, and Amontillado Sherry in a mixing glass.
Add the Bittermens Peppercake bitters.
Stir the mixture gently with ice until well-chilled.
Strain into a chilled cocktail coupe.
Express the oil from an orange peel over the drink, then discard the peel.
KEEP EXPLORING
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KEEP EXPLORING
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