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THE RECIPE
How to make L'Iguana with Jamaican Rum, Rum, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill the Old Fashioned Glass in advance to enhance the drinking experience.
Fill the Old Fashioned Glass with crushed ice to properly cool the cocktail.
Add Jamaican rum, Haitian rum, Cynar, Bonal Gentiane Quina (or substitute with PX sherry), freshly squeezed lemon juice, and a pinch of salt into the glass.
Swizzle the mixture gently with a swizzle stick to blend all the flavors thoroughly.
Garnish with a slapped mint sprig to release its aromatic oils.
Wrap a Luxardo cherry in a lemon peel and place it in the glass for an elegant finishing touch.
Serve with a straw for a refined sipping experience.
Bitter · Vodka
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