THE RECIPE
How to make Orange Viola with Gin, Bitter Aperitif, Passion Fruit Syrup. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Bitter AperitifCampari25 cc
- 15 cc
- 1 dash
Instructions
- 1
Chill a cocktail coupe by filling it with ice or placing it in the freezer.
- 2
Add gin, Campari, passion fruit syrup, and a dash of orange bitters to a cocktail shaker filled with ice.
- 3
Vigorously shake the mixture until well-chilled.
- 4
Strain the cocktail into the chilled coupe.
- 5
Garnish with an orange twist by expressing its oils over the drink and placing it on the rim.
