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THE RECIPE
How to make Bavarian Bridegroom's Cup with White Wine, Kirsch, Strawberry. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser.
Fill a large goblet glass one-third full with ice.
Pour in the chilled white wine, allowing it to mingle with the ice.
Add the kirschwasser and gently stir to combine.
Garnish with the sugared, crushed, and chilled strawberries.
Finish with a fresh sprig of mint for a fragrant touch.
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