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THE RECIPE
How to make Devil's Cocktail with Tawny Port, Dry Vermouth, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to enhance the drinking experience.
Prepare a twist of lemon zest to be used as a garnish later.
Shake the Cockburn's Tawny Eyes Tawny Port, Strucchi Dry Vermouth, and freshly squeezed lemon juice with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then place it as the garnish.
KEEP EXPLORING
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