Nasturtium

Chill a martini glass by filling it with ice water while you prepare the cocktail.

Add ice to a mixing glass, then pour in the Bianco Vermouth, ginger liqueur, and Bonal Gentiane Quina.

Stir the mixture well until chilled.

Empty the ice water from the martini glass, then double strain the cocktail into the glass.

Garnish with a twist of lemon peel, expressing its oils over the surface of the drink before dropping it in.