THE RECIPE
How to make Italo-french take with Rhum Agricole, Gentian Liqueur, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- Gentian LiqueurSuze Aperitif (Gentian Liqueur)25 cc
- 25 cc
- 2 drop
- 1 drop
- 1 leaf
Instructions
- 1
Fill a mixing glass with ice.
- 2
Add the Rhum Agricole, allowing its minerality and grass notes to shine.
- 3
Incorporate the Suze for its distinct bitterness.
- 4
Introduce the Maraschino Liqueur, enhancing the drink's depth.
- 5
Add the listed 2 drops chocolate bitters to bring a subtle richness.
- 6
Include a drop of orange flower water for a floral hint.
- 7
Stir the mixture thoroughly until well chilled.
- 8
Strain into a rocks glass over a large ice cube.
- 9
Garnish with a fresh sage leaf to impart an aromatic finish.
