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THE RECIPE
How to make Cynar Julep with Artichoke Liqueur, Rum, Demerara Syrup. See ingredients and step-by-step instructions.
Fill a julep cup with crushed ice.
Add the Cynar, rum, and rich demerara syrup.
Stir the mixture until the exterior of the julep cup frosts over.
Generously garnish with fresh mint, covering the entire top of the cup.
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