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THE RECIPE
How to make Back To Black with Cacao Coffee Spiced Rum, Pedro Ximénez Sherry, Mint Amaro. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass in advance.
Prepare twists of orange and lime zest for garnish.
Stir the cacao & coffee spiced rum, Lustau San Emilio Pedro Ximénez Sherry, and Brancamenta with ice until well chilled.
Strain the mixture into the chilled glass over ice, ideally using a large cube or a substantial block of ice.
Garnish with the prepared citrus twists.
KEEP EXPLORING
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THE RECIPE
How to make Back To Black with Cacao Coffee Spiced Rum, Pedro Ximénez Sherry, Mint Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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