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THE RECIPE
How to make Cin-Cyn with Gin, Artichoke Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass in advance.
Prepare an orange zest twist for garnish.
Stir the Hayman's London Dry Gin, Cynar or other carciofo amaro, and Strucchi Rosso Vermouth with ice until well chilled.
Strain the mixture into the pre-chilled glass filled with ice, preferably a large cube or block.
Express the orange zest over the cocktail and place it into the glass as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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