Ruby Rum

Begin by adding the Bermuda rum to a cocktail shaker.

Introduce the Aperol to the mix.

Pour in the mint syrup, followed by the freshly squeezed grapefruit juice.

Add the lime juice to balance the flavors.

Fill the shaker with ice and shake vigorously until well chilled.

Strain the mixture into a chilled Pilsner Glass.

Garnish with a sprig of fresh mint for an aromatic finish.