Minty Mellow Yellow

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Chill a cocktail coupe in preparation for serving.

Select a small mint leaf for garnish, either floating it on top or pegging it to the rim of the glass.

Combine mint leaves, Hayman's London Dry Gin, Yellow Chartreuse (or génépy liqueur), freshly squeezed lemon juice, and honey syrup in a shaker with ice.

Shake the mixture vigorously, then strain it back into the shaker, discarding the ice.

Dry shake the ingredients without ice to fully emulsify.

Fine strain the cocktail into the pre-chilled coupe.

Garnish with the prepared mint leaf.