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THE RECIPE
How to make Barnum Was Right with Gin, Apricot Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
In a shaker, combine gin, apricot liqueur, and freshly squeezed lemon juice.
Add a dash of Angostura bitters to the shaker.
Fill the shaker with ice, then shake vigorously until well chilled.
Discard the ice water from the cocktail coupe.
Double strain the mixture into the chilled cocktail coupe.
Serve immediately and enjoy the balanced, yet easy-drinking cocktail with its simple apricot flavor.
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