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THE RECIPE
How to make Noygroni with Dry Sherry, Navy Strength Gin, Creme de Noyaux. See ingredients and step-by-step instructions.
Combine the dry sherry and gin in a mixing glass.
Add the Crème de Noyaux and a dash of Angostura bitters.
Stir the mixture thoroughly with ice until well-chilled.
Strain into a chilled cocktail coupe.
Garnish with a twist of lemon peel, expressing the oils over the drink before adding it to the glass.
KEEP EXPLORING
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