Don Daisy

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare a lemon zest twist to use as a garnish.

Shake the rum, elderflower liqueur, Strucchi dry vermouth, freshly squeezed lemon juice, rich sugar syrup, and your choice of egg white, Vegg White, or Fee Foam with ice in a shaker.

Strain the mixture back into the shaker to remove the ice, ensuring a smooth texture.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the surface of the drink to release its oils, then use it as a garnish.