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THE RECIPE
How to make The Jamaican Black Strap with Jamaican Rum, Water, Blackstrap Molasses. See ingredients and step-by-step instructions.
Combine Jamaican rum, iced water, blackstrap molasses, orange bitters, and Angostura bitters in a shaker.
Shake vigorously with plenty of crushed ice until well chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a slice of fresh pineapple.
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