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THE RECIPE
How to make Sfumato & Repo with Tequila Reposado, Rhubarb Amaro, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the reposado tequila, amaro, sweet vermouth, and a dash of Angostura bitters in a mixing glass.
Stir the mixture gently with ice until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of lime peel, expressing its oils over the drink before placing it on top.
KEEP EXPLORING
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