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THE RECIPE
How to make Orange Julius with Gin, Bitter Orange Amaro, Orange Liqueur. See ingredients and step-by-step instructions.
Dry shake the gin, Bigallet China-China, triple sec, vanilla syrup, tangerine juice, cream, whole egg, and orange bitters to emulsify the ingredients.
Add ice to the shaker and shake again vigorously until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
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